传统花生饼 Traditional Peanut Cookies

Product Description

阿莫，我知道你的 piak
你就是喜欢那种烤到焦香 chiak chiak 的花生饼，对不对？
特地为你的订单而烘，表层带点深色焦香，
咬下去就是要有那个味，才叫“够火候”！
跟阿莫熟的都懂，花生饼不能太白皙，
一定要烤到chiak chiak，焦香扑鼻，
那种微微焦的花生香，才是灵魂！
而且阿莫还坚持用手炒花生，
香气更浓，吃起来更“有料”。
真材实料、手炒花生、烤到深色 chiak chiak 传统花生饼
咬下去就有花生香+焦香+脆感三重攻击！
不信你试试，一开罐就停不下！
吃一口你就懂。

#每次拿货总会有一小罐的花生饼吃
#最喜欢这家的传统花生饼了
（#不鼓励邮寄 #因为太香太脆容易碎）
ahmok, I know your piak. You just love those peanut cakes that are roasted until they’re crispy and fragrant, right? We specially baked your order with a slightly darker, crispy top layer. When you bite into it, you get that flavor—that’s what we call ‘perfectly roasted’! Anyone familiar with Amo knows that peanut cakes shouldn’t be too pale; they must be roasted until they’re chiak chiak, with a rich aroma. That hint of toasted peanut fragrance is the soul of it! Plus, ah mok insists on hand-frying the peanuts, making the aroma stronger and the taste more substantial. Real ingredients, hand-fried peanuts, roasted until deep chiak chiak—traditional peanut cakes that give you a triple hit of peanut aroma, toasted fragrance, and crunch with every bite! Don’t believe it? Try it—once you open the tin, you won’t be able to stop! One bite, and you’ll get it.

#There’s always a small tin of peanut cakes with every order
#Love this brand’s traditional peanut cakes the most
(#Not recommended for mailing #Too fragrant and crunchy, it breaks easily)