红枣粗面线 JUJUBE MEE SUA

Product Description

***This Product got Fragile risk while courier, customer need to bear it***

***邮寄会有碎的风险，顾客得自行承担***

1 Pack 300G
No preservatives
No borax
No coloring
No bleaching

The nutritional value of jujube

1, jujube can improve human immunity, and can inhibit cancer cells: pharmacological research found that jujube can promote the production of white blood cells, reduce serum cholesterol, improve serum albumin, protect the liver, jujube also contains substances that inhibit cancer cells, and can even transform cancer cells to normal cells;.
2, people who often eat fresh dates rarely suffer from gallstones, this is because of the rich vitamin C in fresh dates, so that the body’s excess cholesterol is transformed into bile acids, cholesterol is less, the probability of stone formation is also reduced;.
3, dates are rich in calcium and iron, they have an important role in the prevention of osteoporosis anemia, middle-aged and elderly menopause often osteoporosis, is the growth spurt of adolescents and women prone to anemia, dates will have a very desirable therapeutic effect on them, the effect is usually incomparable to drugs;.
4、It is also a good tonic for people who are weak after illness.
5、The rutin contained in jujube is a substance that softens blood vessels, thus lowering blood pressure, and has a preventive effect on hypertension.
6, dates can also be anti-allergic, in addition to fishy smell, tranquilize the heart and mind, educational and brain, enhance appetite.

面线，顾名思义，是细如线口感妙的面条
它是以高筋面粉、盐和水制成的，
一条条如丝般的面线，口感幼滑，令人难以抗拒！
它不经油炸，
是属于低脂肪的食品，
并含有丰富的蛋白质，
有助于消化，
吃得健康之余又不会有饱腻的感觉！

面线沒有添加任何防腐剂，
经由阳光和风自然干燥而成，
很自然地散发着一股淡淡的面线香
口感香Q，面香四溢，美味非常。

将红枣煮了搅碎加进面团里，
就是阿莫要大大力推荐的红枣粗面线啦~~
它是阿莫这个帖子的压轴主角啊~~
就是为了等它的制作完成，
阿莫才会一直拖着拖着不上帖。

红枣粗面线口感柔韧爽口，
带点嚼劲的粗面线吃起来别有一番滋味。
咀嚼的时候会有淡淡的红枣香气在口中爆发，
忍不住会一口又一口的吸入一条又一条的粗面线~
粗线条让它不容易糊烂，
但却又入口即化，
口感美妙极了，
值得您购买来细细的品尝哦~~

面线和红枣面线百分百

不含防腐剂
不含硼砂
不含色素
不含碱水
不含漂白

红枣的营养价值

1、枣能提高人体免疫力，并可抑制癌细胞：药理研究发现，红枣能促进白细胞的生成，降低血清胆固醇，提高血清白蛋白，保护肝脏，红枣中还含有抑制癌细胞，甚至可使癌细胞向正常细胞转化的物质；
2、经常食用鲜枣的人很少患胆结石，这是因为鲜枣中丰富的维生素C，使体内多余的胆固醇转变为胆汁酸，胆固醇少了，结石形成的概率也就随之减少；
3、枣中富含钙和铁，它们对防治骨质疏松产贫血有重要作用，中老年人更年期经常会骨质疏松，正在生长发育高峰的青少年和女性容易发生贫血，大枣对他们会有十分理想的食疗作用，其效果通常是药物不能比拟的；
4、对病后体虚的人也有良好的滋补作用；
5、枣所含的芦丁，是一种使血管软化，从而使血压降低的物质，对高血压病有防治功效；
6、枣还可以抗过敏、除腥臭怪味、宁心安神、益智健脑、增强食欲。