川贝止咳祛痰汤 Chuanbei cough-relieving and expectorant decoction

Product Description

The effect of this soup is to relieve cough, reduce phlegm and moisturize the throat.
The soup is composed of Sichuan clam shells, almonds and other medicinal materials that can reduce phlegm and clear the lungs.

The weather has been dry recently and my throat has been uncomfortable, so this soup is quite suitable.

Sichuan Fritillaria has the effect of resolving phlegm and relieving cough. This recipe is very effective for cases of excessive phlegm and persistent cough.

And for those who have a cough, it is recommended not to drink cold drinks or eat chicken and spicy food for the time being.

It is recommended not to add meat and rock sugar to this recipe, because it is better for people with cough to eat less chicken and sweets.

But you can add 1 snow pear and cook it together for better effect.

这个汤的功效是止咳化痰，润喉之功效。
汤内由川贝，杏仁等其他化痰宣肺的药材组成。

最近天气干燥，喉咙咽喉不适，此汤蛮适合的。

川贝具有化痰止咳的功效。此方对痰多，咳嗽不止的情况非常有效。

而且咳嗽者，建议暂时不喝冷饮，暂时不吃鸡肉和辛辣食物。

建议此方不用加肉和冰糖, 因为咳嗽者少吃鸡肉和甜食为佳。

但可以加1粒雪梨一起煮，效果更好。