腌制青辣椒 Pickled Green Chillies

Product Description

Pickled green chillies are usually used with noodle dishes such as Dry noodle，Wan Tan Mee, Lor Mee noodles
It can also be used as a side dish

Slightly Sour and Slightly Spicy
It can add taste and improve appetite
All hand-cured clean and hygienic

Pickled green chillies are recommended to be kept refrigerated
Freshly pickled green chillies will have a crunchy texture
If keep long the vinegar will slowly soften the green chillies
They won’t be as crispy

腌制青辣椒通常用来搭配面食如干捞面、云吞面、卤面等等；
它也可以用来当作小菜配用。

微酸微辣，清脆爽口，
不仅可以增添口感，也提高了食欲。
全手工腌制，干净又卫生，
买得安心、也吃得安心

老板是马六甲老字号鱼鲛面云吞面世家
腌制青辣椒是他的招牌之一
他连材料也选择最好的
A极的青辣椒才可以做出最好吃的腌制青辣椒

他觉得一碗好吃的云吞面
若少了一小碟腌制得好的青辣椒
那就不完美了

他有他的坚持
阿莫就是欣赏他的坚持

腌制青辣椒虽然说可以在室温下保存好几个月
不过阿莫还是鼓励大家冷藏保存
越新鲜的腌制青辣椒才会有脆口的口感
放久，
醋会让青辣椒慢慢的软化
就不会这么脆口了