Product Description
1pack 6pcs
The manufacturer is the descendant of a family of Melaka noodle makers.
It was truly passed down from his grandfather to his father and
then passed on to his son.
That is, the manufacturer.
Inheriting the essence of the noodle making technique from the ancestral secret recipe.
From generation to generation, the traditional food culture will never be lost.
The production of noodles is a technical effort.
Emphasis is on manual technology mastery and experience accumulation,.
Emphasis on quality and quantity, not paste, not sticky, not rotten, good taste.
Although the manufacturers are currently making handmade noodles in a semi-machine, semi-manual way, every step is strictly controlled.
But every step is strictly controlled and
The noodles are carefully handled.
No cutting of corners is allowed.
So it will not affect the taste and flavor at all.
Handmade noodles are made with fresh ingredients
No preservatives, no coloring, pure natural health.
Since they are not fried, they are
Naturally dried by the sun and wind
Air-drying and humidity control are adjusted at the right time.
Therefore, it has a special Q degree and tastes very delicious.
The nutrients are not destroyed, so it is healthier.
Therefore, it is more healthy.
No coloring
No preservatives
No bleach
No additives
厂家是马六甲制面世家的后代，
是由他的祖父真传给其父，
再传承给儿子，
也就是厂家啦，
继承祖传秘方制做面的手艺技精髓，
代代相传，永不失传的传统美食文化。
制做面讲求的是技术功夫，
重视的是手工技术掌握与经验累积，
强调保质保量，不糊不黏不烂、好口感。
虽然目前厂家以半机器、半手工方式制作手工面，
但每一个步骤都是严格把关，
小心翼翼处理的，
不容得一点偷工减料，
所以是完全不会影响口感和味道的。
手工面是采用新鲜材料制作而成
无添加防腐剂、色素，纯天然健康。
由于未经油炸，
经由阳光和风自然干燥
晾晒风干，且适时调整控制湿度，
因此特别有Ｑ度，品尝起来面香四溢，美味非常。
营养成分更不会被破坏，
所以更加健康。
煮过的手工面条口感爽滑而柔韧、
筋道有咬劲、断条少、
筋而不硬、软而不糟、
不粘不糊、口感绝佳，
吃过即铭刻脑海。
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