挂耳柴烧咖啡 Drip Bag Wood Roasted Coffee

Product Description

挂耳柴烧咖啡是一种咖啡豆磨粉后装滤袋密封的便携式咖啡，
撕袋后，撑开两侧纸质夹板挂在杯子上，
缓慢用热水冲泡后即可饮用。

挂耳柴烧咖啡是一款即冲即享型的现磨咖啡。 用滴滤方式完成咖啡冲煮，
咖啡之中的酸、甘、苦、醇、香完美体现。

只要您的身边有热水水源，有咖啡杯具，
即可以方便享用。
特别适合于居家，办公室和旅行。

阿莫杂货铺卖的咖啡百分百都是用柴烧的
挂耳柴烧咖啡用的咖啡豆是比较优质的
味道也会比较香

这款挂耳咖啡是采用深度烘焙的方式
随着烘焙度地再次加深，
咖啡豆的酸味会逐渐消失，苦味明显，
此时，高温还会将咖啡豆中的淀粉质转化成焦糖，
是深度烘焙的咖啡入口偏苦，
回味却有丝丝甘甜，
冷却后还能尝出细微酸味，
滋味层次非常丰富，
是很多咖啡老炮更喜欢的口味。

冲泡步骤指南：

1。杯子预热，以免咖啡接触冷的杯壁而变酸。
2。撕开挂耳包，并将其固定在杯沿上。
3。第一次注水：缓慢将86-92°C的20ml开水注入挂耳包里的咖啡粉中，水量以将咖啡浸湿为准，然后让湿润的咖啡粉磨焖蒸20-30秒。
4。第二次注水：继续缓慢注水180ml，注水以圆形轨迹由内向外，再由外向内反复重复。其中，使用尽量细的水流冲泡（推荐使用咖啡手冲壶，同时饮水机那种细流也可以的），增加热水与咖啡粉的接触时间。
5。冲泡完成，取走挂耳包。

可按自己的口味搭配糖和奶，金黄咖啡调糖，增加咖啡风味；奶油可以去除咖啡的苦涩，增加柔滑。当然也可以是永远的黑咖啡。此外，剩余的挂耳包可放置于冰箱内去除异味。

杯子的选择最好是中等容量，不要太大也不要太小，可以在200ml左右，想要多喝一会儿可以选择保温性好一些的厚壁陶瓷杯，或者双层隔热杯，又或者不锈钢保温杯

因为喝挂耳咖啡的朋友不一定能找到刚刚煮好的开水，也不方便量温度。 一般饮水机出来的水温度是83°-90°，满足需要的。如果水太烫超过95°，那就找个杯接一下等个30-60秒再冲。

1.控制水量：建议10g的挂耳咖啡用200ml的水冲泡，一杯咖啡风味是最为迷人的，如果水量太多容易导致咖啡无味，变成难喝的咖啡。

2.控制水温：冲泡挂耳咖啡的最适温度为90度左右，直接采用开水冲泡会导致咖啡焦苦味较重。

3.控制过程：挂耳咖啡适当闷蒸会使咖啡风味更佳，所谓「闷蒸」即注入20ml左右的热水把咖啡粉全部打湿，停一会（20-30秒）然后再轻柔注水，直到合适的水量为止

挂耳柴烧咖啡 Drip Bag Wood Roasted Coffee
RM 20/盒 有8包

Hanging ear wood-fired coffee is a kind of portable coffee in which coffee beans are ground and sealed in a filter bag.
After tearing the bag, open the paper splints on both sides and hang them on the cup.
Brew slowly with hot water and drink.

Hanging ear wood-fired coffee is a type of freshly ground coffee that can be brewed and enjoyed immediately. Complete coffee brewing using the drip filter method.
The sour, sweet, bitter, mellow and aroma in coffee are perfectly reflected.

As long as you have hot water and coffee cups around you,
That is, you can enjoy it conveniently.
Especially suitable for home, office and travel.

The coffee sold in Amo Grocery Store is 100% wood-fired.
The coffee beans used in hanging ear wood-fired coffee are relatively high-quality.
It will also taste better

This hanging ear coffee is dark roasted
As the roasting degree deepens again,
The sourness of the coffee beans will gradually disappear and the bitterness will be obvious.
At this time, the high temperature will also convert the starch in the coffee beans into caramel,
Darkly roasted coffee has a bitter taste.
The aftertaste is slightly sweet,
After cooling, you can still taste a slight sour taste.
The taste level is very rich,
It is the taste that many coffee veterans prefer.

Brewing step guide:

1. Preheat the cup to prevent the coffee from coming into contact with the cold sides of the cup and causing it to sour.
2. Tear off the ear bag and secure it to the rim of the cup.
3. First water injection: Slowly pour 20ml of boiling water at 86-92°C into the coffee powder in the ear-hanging bag. The amount of water should be enough to soak the coffee, and then grind and steam the wet coffee powder for 20-30 seconds.
4. Second water injection: Continue to slowly inject 180ml of water, and repeat the water injection from the inside to the outside in a circular path, and then from the outside to the inside. Among them, use the thinnest water flow possible for brewing (it is recommended to use a hand brewing coffee pot, and a thin flow like a water dispenser is also acceptable) to increase the contact time between hot water and coffee powder.
5. After brewing, remove the ear bag.

You can mix sugar and milk according to your own taste. Golden coffee can be mixed with sugar to increase the flavor of coffee; cream can remove the bitterness of coffee and increase smoothness. Of course it can also be black coffee forever. In addition, the remaining ear hanging bags can be placed in the refrigerator to remove odors.

It is best to choose a cup with a medium capacity, not too big or too small, about 200ml. If you want to drink for a longer time, you can choose a thick-walled ceramic cup with better heat preservation, or a double-layer insulated cup, or a stainless steel insulated cup. cup

Because friends who drink hanging ear coffee may not be able to find freshly boiled water, and it is not convenient to measure the temperature. Generally, the water temperature from the water dispenser is 83°-90°, which meets the needs. If the water is too hot over 95°, wait 30-60 seconds before pouring it into a cup.

1. Control the amount of water: It is recommended to brew 10g of ear-hanging coffee with 200ml of water. The flavor of a cup of coffee is the most charming. If there is too much water, the coffee will be tasteless and tasteless.

2. Control the water temperature: The optimal temperature for brewing ear-mounted coffee is about 90 degrees. Brewing directly with boiling water will cause the coffee to have a burnt and bitter taste.

3. Control process: Proper steaming of hanging ear coffee will make the coffee taste better. The so-called “steaming” means injecting about 20ml of hot water to wet all the coffee powder, stop for a while (20-30 seconds) and then gently pour water. , until the appropriate amount of water

Drip Bag Wood Roasted Coffee
RM 20/box with 8 packs