100% 马六甲纯正椰糖 Pure Gula Melaka

Product Description

The process of making Gula Melaka is not simple.
Moreover, the process requires manual collection and cannot be mechanized.
Just because of the taste and soul of Gula Melaka-
Coconut flower water from the stem of the coconut tree (not the green coconut water in the fruit).
To get coconut water, have to cut the buds of the coconut tree,
In this way, the tree naturally cannot bear fruit,
Calculated by the discount rate of marketing, it is really not low.

Generally speaking, if you use the coconut flower water from the old coconut tree to make Gula Melaka,
The color of the syrup will be darker,
The coconut fragrance will also be stronger.

马六甲椰糖的製作过程殊不简单，
而且过程需要人手採集，无法机械化。
只因马六甲椰糖的味道灵魂，
来自於椰树茎部的椰花水（並非果实内的椰青水）。
要取得椰花水，
就要把椰树的花苞切割，
这样一来，该树自然无法结果，
以市场学的折损率来计算，还真不低。

一般来说，使用老椰树的椰花水来製作椰糖的话，
糖浆的色泽会比较深，
椰香味也会更浓郁一些。

取椰花水是高危动作，
工人必须熟练、矫捷地攀上四五十呎的椰树，在树上稳住自己以后，
开始割花苞，
然后掛上容器收集从树茎源源不绝流出的椰花水。

椰花水滤掉杂质沉澱物以后，
便倒入大锅里以柴火烹煮。非常有古早味！
原本清澈透亮的椰花水，
在烹煮过程会慢慢变成褐色，
那也是椰糖色泽的定型。

煮椰糖浆，控制火候是一大关键，
稍不留神会煮焦，整锅糖浆也要作废。
经过8个小时的烹煮，
糖浆浓厚如朱古力浆，
诱人椰香更是薰人欲醉！
糖浆待冷却后，
便要细心地倒入竹模定型。
在竹模里的糖浆凝结以后，
工人就可脱模，继而进行包装工作。

100% 马六甲纯正椰糖 GULA MELAKA ASLI
1包 400克

纯正椰糖溶解性高，
请直接冷藏保存
纯正椰糖只可以在室温下1个月(天气太热也会影响保存）
冷藏则可以半年左右。

纯正椰糖会因老椰的不同，煮的时间，存放时间而造成色泽会不一样，
越黑的椰糖是会更香更美味的。
Taking coconut water is a high-risk action,
Workers must climb 40 to 50 feet of coconut trees skillfully and dexterously, and after stabilizing themselves on the trees,
Began to cut buds,
Then hang a container to collect the coconut water that flows from the stems endlessly.

After the coconut water filters out impurities and sediments,
Pour it into a large pot and cook with wood fire. Very old-fashioned!
The original clear and translucent coconut water,
It will slowly turn brown during cooking,
That’s also the shape of the coconut sugar color.

When cooking coconut syrup, controlling the heat is a big key.
If you don’t pay attention, it will burn, and the whole pot of syrup will be useless.
After 8 hours of cooking,
The syrup is as thick as chocolate syrup,
The tempting coconut fragrance is even more drunk!
After the syrup has cooled,
It is necessary to carefully pour it into a bamboo mold to shape it.
After the syrup in the bamboo mold has condensed,
Workers can demould, and then carry out packaging work.

100% Melaka Pure Coconut Sugar GULA MELAKA ASLI
1 package 400g

Pure coconut sugar has high solubility,
Please keep refrigerated
Pure coconut sugar can only be stored at room temperature for 1 month (too hot weather will also affect storage)
It can be refrigerated for about half a year.

The color of pure coconut sugar will be different due to the difference of the old coconut, the cooking time, and the storage time.
The darker the coconut sugar is, the more fragrant and delicious.