Product Description
***This Product got Fragile risk while courier, customer need to bear it***
***邮寄会有碎的风险，顾客得自行承担***
Do you like to eat roti kok?
The traditional roti kok is a mini square shape
But Ah Mok has never been able to find what he likes to eat.
Many of them don’t have the traditional butter jaggery aroma that Ah Mok remembers.
First time coming into contact with this roti kok
I really don’t have much interest
because it looks thick
It feels like it will be very hard and difficult to bite.
But after trying to take a bite
The taste really surprised Ah Mok
I can only say that this roti kok is so unexpected and surprising.
Crispy, delicious and full of crunchy flavour,
Fragrant aroma and unique taste
It tastes completely different from what Ah Mok imagined.
Crispy texture, moderate saltiness,
Slowly softens after entering the mouth
What follows is the creamy aroma of roti kok
Unstoppable deliciousness
The fragrance lingers on the lips and teeth for a long time
This roti kok is really beyond appearances
Ah Mok almost lost his treasure
After eating one piece, I still feel unsatisfied
Can’t help but take one more slice
Put it in your mouth and bite it gently
every bite
The crispy sound lingers in my ears
Not paying attention
There will also be bread crumbs all over the floor.
The most delicious way to taste roti kok is
Soak in coffee or Milo,
After it has inhaled the coffee or Milo and softened, put it in your mouth.
The taste is unique and extremely delicious.
Roti kok is made with freshly baked bread every day.
From sifting flour, kneading dough,
Roll the dough into a long strip,
Then cut the dough into pieces,
Arrange the dough on the hob and let it rise.
After fermentation, it is sent to the electric oven for baking.
What comes out of the oven at this time is fresh and delicious white bread.
This is just the beginning of making Roti kok
At this time, the baker must slice the white bread into slices.
Then put it in the oven to bake for a while.
Then each piece will be smeared with fragrant cream
Sprinkle the prepared jaggery on the bread
Then it will be baked in the oven again.
Once cooled, it can be packed into bags.
Roti kok making process:
1. Mix flour to ferment and bake into bread.
2. Bread cut into medium-thick slices
3. Spread fragrant cream on each piece
4. Sprinkle some jaggery granules
5. Push into the oven and dry repeatedly to achieve a crispy texture
Breakfast, afternoon tea, snacks, snacks
This roti kok will definitely be your best choice
Crispy roti Kok
Just one bite
It will definitely make you unable to stop eating!
你喜欢吃 roti kok 吗？
传统的 roti kok 是迷你四方形状
可是阿莫一直找不到自己喜欢吃的
很多都没有阿莫记忆中的传统牛油粗糖香气
第一次接触这款 roti kok
真的没有多大的兴趣
因为它看起来厚厚的
感觉好像会很硬很难咬酱
可是尝试咬了一口后
那口感真的有让阿莫惊讶
只能说这 roti kok 太出乎意料的让人惊喜了
香酥可口、脆味十足、
香气缠绕、口感独特
它和阿莫想象中的口感完全不一样
酥脆的口感，咸度适中，
入口后慢慢变软
紧接着而来的是roti kok的奶油香气
挡不住的美味
唇齿留香 久久不散
这 roti kok 果然不可貌相
阿莫差点就走宝了
吃完一片意犹未尽
忍不住再多拿一片
放进嘴里轻轻的咬
每咬一口
香脆的声音萦绕耳际
稍不留意
还会弄得满地的面包屑呢
Roti kok 最美味的品尝方式就是
浸入咖啡乌或美禄内，
待它吸入咖啡或美禄及变软后就放入口中，
味道独特，好吃得不得了�
饼家每天都是以新鲜出炉的面包制成的 roti kok,
从过筛面粉、揉面团、
把面团搓成长条状，
再把面团切成粒状，
把面团排在炉盘上，让面团发酵，
发酵后送去电炉烘烤。
这时出炉的就是新鲜美味的白面包，
这也只是制作 roti kok 的开始
饼家这时须把白面包切片，
然后再放入烘炉内烘培一段时间，
接著就会一片片抹上香香的奶油
把准备好了的粗糖撒在面包上
然后会再度放入烘炉烘烤，
待冷却就可包装入袋了。
Roti kok 制作过程 :
1。将面粉搅拌发酵烤成面包�
2。面包切成厚度适中的薄片
3。一片片抹上香香的奶油�
4。 洒些粗糖颗粒
5。推入烤箱反复烘干成酥脆口感
早餐、下午茶、点心、小食
这 roti kok 绝对会是您最佳的选择
酥酥脆脆 roti kok
只要一口
肯定会让你停不了口 !
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.