Dodol Wajik Sirat

Product Description

1包 500g

1 pack 500g

每次去拿dodol
阿莫总喜欢顺手多拿几颗 Wajik Sirat来吃

以前不会欣赏
是因为没有吃到好吃的

自从吃了这家的Wajik Sirat后
阿莫直接中毒
加了多多椰丝的wajik
就好像是有口感的dodol
好吃极了

门市暂时没有卖
因为阿莫发现华人都不会吃Wajik Sirat
担心没有销量
阿莫不懂是大家不会吃咧
还是没有吃过好吃的Wajik Sirat

「Wajik Sirat」南马友族熟悉的味道，也被称为“Beras Rendang”。
它是一种三角形、由糯米、椰糖和椰丝熬制而成的传统马来甜点，
口感Q弹微黏，带有浓郁椰香和椰糖味。

加了香喷喷的椰丝，
吃起来像是升级版的 dodol——
多了一层椰丝的口感，吃起来香气更足，甜而不腻，Q弹有嚼劲！
真的，好吃到停不下来！

要做好 Wajik Sirat，不是容易的事：
✨ 糯米要煮得刚刚好，不能太烂
✨ 火候要稳，才不会太硬或发黑
✨ 每一颗都要用心搅拌，才能出黄金色泽的完美三角

但这家的手艺就是稳——黄金色泽、味道扎实、香甜浓郁，
一口咬下，满满都是怀念的味道。

Every time I go to get dodol, Ah mok always likes to pick up a few Wajik Sirat on the way to eat. I used to not appreciate it because I hadn’t eaten any good ones. Since I tried the Wajik Sirat from this store, Amo has been hooked. Adding lots of coconut flakes to the wajik is like having a more textured dodol. It’s incredibly delicious.The store currently doesn’t sell it because Amo noticed that the Chinese people don’t eat Wajik Sirat and is worried about the sales. Ahmok doesn’t understand if it’s because everyone doesn’t know how to eat it or if they haven’t tried any good Wajik Sirat.”Wajik Sirat” is a familiar taste for the natives of southern Malaysia, also called “Beras Rendang”. It’s a traditional Malay dessert made in a triangular shape with glutinous rice, coconut sugar, and grated coconut, featuring a chewy and slightly sticky texture and a strong coconut fragrance and taste.With fragrant coconut flakes added, it tastes like an upgraded version of dodol — with an additional layer of coconut texture, it has a stronger aroma, sweet but not greasy, and a chewy bite! Really, it’s so delicious that you can’t stop!Making Wajik Sirat well isn’t an easy task:✨ The glutinous rice must be cooked just right, not too mushy.✨ The heat must be steady, so it doesn’t get too hard or blackened.✨ Each piece must be stirred with care to achieve the perfect golden color.But the craftsmanship here is stable — with a golden hue, solid flavor, and rich sweetness. One bite is filled with nostalgic flavors.