甘中带香的苦果饼 Kerepek Belinjau

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Kerepek Belinjau 甘中带香的苦果饼

一种口感很特别的小食脆片

它是用味道微苦的果子仁压扁制成的。

制作苦饼时，

把成熟的倪藤豆采下，

加热在锅里以沙做媒介炒透。

去掉外皮和内壳后，

就可得到像花生般乳白色的豆。

再把豆以木槌或石槌压扁成圆形，

嗮干后油炸即成。

油炸后的emping十分香脆，

味道先苦后甘，

让人一吃就停不下口

因为有点点的苦味，

所以俗称苦果饼。

不要被苦字吓着，

其实香味大大压住苦味，

但有了些许苦味垫底，

越发觉得香。

坦白说，这一丝丝的苦味，

反倒是神来之笔，

不但提升了它的口感，

那些些的“顿涩”，

更显出了浓郁的特殊香气

虽然味道甘苦味，卻颇受落。

很多人在喝啤酒时会配搭恩饼成為零食，

甚至有人说，吃它會吃会上瘾

这小食阿莫可是找了很久

才找到合自己口味的

带点甘和微微的苦

味道很特别，

可是吃起来又很脆

那香气是很特殊、很有个性的

苦果饼营养丰富，

含大量矿物质，

还有降血压与降胆固醇的功能。

没有吃过的

可以尝试看看

毕竟在华人圈子里

很少会看到这类小食

说不定

可能你也会喜欢上它呢

*贴心提醒*

有些脆片带有些些的黑点

那是果实上的黑点，是正常的

可以放心的吃

由于是全手工切片制作，

难免会薄厚之分

硬度脆感有微差

可是口感还是一样好吃的

Kerepek Belinjau, sweet and fragrant bitter fruit cake

A snack chip with a very special taste

It is made from the squashed kernels of a slightly bitter-tasting fruit.

When making bitter cakes,

Pick the ripe Nideng beans,

Heat the pot and stir-fry thoroughly with sand as medium.

After removing the outer skin and inner shell,

You will get milky white beans like peanuts.

Then flatten the beans into a round shape with a wooden mallet or stone mallet.

Dried and deep fried.

The fried emping is very crispy.

The taste is bitter at first and then sweet.

Once you eat it, you won’t be able to stop eating it

Because it has a bit of a bitter taste,

So it is commonly known as bitter fruit cake.

Don’t be frightened by the word “bitter”,

In fact, the fragrance greatly suppresses the bitterness.

But with a little bitterness at the bottom,

It feels more fragrant.

Frankly speaking, this slight bitter taste,

On the contrary, it was a stroke of genius.

Not only improves its taste,

Those “pauses”,

It shows a rich special aroma

Although the taste is sweet and bitter, it is quite popular.

Many people drink beer with bread as a snack.

Some people even say that eating it will make you addicted

I have been looking for this snack Ah Mok for a long time.

Only then did I find something that suits my taste.

A little sweet and slightly bitter

The taste is very special,

But it tastes very crispy

The aroma is very special and very personal

Bitter fruit cake is rich in nutrients,

Contains a lot of minerals,

It also has the function of lowering blood pressure and cholesterol.

Haven’t eaten anything

You can try it

After all, in the Chinese circle

It’s rare to see such snacks

maybe

Maybe you will also like it

*Thoughtful reminder*

Some crisps have some black spots

Those are black spots on the fruit, they are normal

You can eat it with confidence

Because it is all hand-cut and sliced,

It is inevitable that there will be differences between thin and thick

There is a slight difference in hardness and brittleness

But the taste is still delicious