Product Description
***This Product got Fragile risk while courier, customer need to bear it***
***邮寄会有碎的风险，顾客得自行承担***
It is guaranteed to be home-style handmade,
Using the finest juvenile shrimp udang geragau,
Traditionally made, preserving the flavor of the fishing village,
Does not contain any artificial colors, preservatives, flavors, etc.
Udang Geragau juvenile shrimp is one of Malacca’s seafood specialties.
Since its production is seasonal,
Therefore, it is not easy to find its trace in the market.
Ordinary people think of udang geragau,
I only think of its processed products – cincalok fried gallo or belacan bala pan-fried.
Or add some flour and eggs to fry into pastries and eat as a snack.
In fact, a few years ago or so,
There are already Malay families who have created their own crispy shrimp cakes made from udang geragau.
Kerepek udang geragau, who had just launched the market, was almost an instant hit in Malay society,
I often hear Malay friends mention its deliciousness,
But I never had a chance to try it.
Finally, one day I accidentally found it on the side of the road in the suburbs–Kerepek udang geragau,
After buying it, I will be obsessed with its unique crispy shrimp taste.
Later, when I had the opportunity to go to the countryside and wanted to sweep the goods again to buy food,
Only to find that the Modo vendor has disappeared? A bolt from the blue!!
He should have stopped and sold it everywhere. Ah~~ (crazy scratching head!) ）
In urban areas,
I was disappointed with the kerepek udang geragau that I bought again and again,
I can’t find the taste I ate at the beginning.
Almost all Malay shops sell kerepek udang geragau, which is the same.
It belongs to the kind that manufacturers make in large quantities,
The color, texture and taste are simply too unacceptable.
However, I saw that many Malay tourists would buy a few packs as souvenirs.
It made me feel incredible.
While hunting for treasure in the suburbs a few times,
Also keep an eye out for its tracks,
Although the same mistakenly bought a lot of unauthentic kerepek udang geragau,
But I chose to continue the adventure,
Don’t miss the opportunity to find it.
Later, I finally found “it” through a friend,
Yes, that’s what I want to taste!
Solo music is not as good as everyone’s happiness,
I decided to recommend you in the Amo grocery store,
A non-ordinary Malacca native product that cannot be bought in a Chinese souvenir store
KEREPEK UDANG GERAGAU ！！
It is guaranteed to be home-style handmade,
Using the finest juvenile shrimp udang geragau,
Traditionally made, preserving the flavor of the fishing village,
Does not contain any artificial colors, preservatives, flavors, etc.
What our fellow Malays said:
“Kerepek Udang Geragau merupakan salah satu makanan yang popular di Melaka.
Dengan keenakkan rasa udang yang terdapat pada kerepek
保证是家庭式手工制作，
采用上等幼虾udang geragau，
传统制作而成，保留渔村风味，
不含任何人造色素、防腐剂和香精等。
Udang Geragau 幼虾是马六甲海鲜特产之一，
由于它的产量有季节性，
因此不太容易在市场寻得它的踪迹。
一般人想到udang geragau，
就只会联想到它的加工品-cincalok煎加洛或者belacan峇拉煎，
或者拿来加些面粉鸡蛋煎成糕饼当小食吃。
其实在几年前左右，
就已经有马来家庭自创了由udang geragau制作而成的脆虾饼，
刚推出市场的kerepek udang geragau 在马来社会中几乎一炮而红，
常听马来朋友提起它的美味，
却一直没有机会尝试到。
终于某天无意中在郊外路旁发现它–kerepek udang geragau，
买来吃后就对它独特的香脆虾味念念不忘。
后来有机会去郊外，想再去扫货买来吃时，
却发现摩多小贩不知哪去了？晴天霹雳！！
他应该是爽爽到处停下来卖的吧。啊～～（疯狂抓头！）
在市区，
我对一次又一次购买的kerepek udang geragau大失所望，
找不到当初吃过的味道。
几乎所有的马来土产店卖的kerepek udang geragau都是千篇一律，
属于厂家大量制作的那种，
颜色口感味道实在太令人难以接受。
可是看到很多马来旅客都会买上几包当土产送人。
这让我觉得很不可思议。
趁几次在郊外寻宝的时候，
也顺便留意它的踪迹，
虽然一样误买了很多不正宗的kerepek udang geragau,
但我还是选择继续冒险，
也不愿意错过找到它的机会。
后来，我终于通过朋友找到“它”了，
是的，这就是我要的味道！
独乐乐不如众乐乐，
我决定在阿莫杂货铺中推荐给您们，
一个在华人土产店买不到的非一般马六甲土产
KEREPEK UDANG GERAGAU ！！
保证是家庭式手工制作，
采用上等幼虾udang geragau，
传统制作而成，保留渔村风味，
不含任何人造色素、防腐剂和香精等。
马来同胞所言：
“Kerepek Udang Geragau merupakan salah satu makanan yang popular di Melaka.
Dengan keenakkan rasa udang yang terdapat pada kerepek tersebut menjadikan ianya salah satu makanan yang patut anda cuba.”
不明白的，自己找人翻译，哈哈哈！！
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