商品描述
***This Product got Fragile risk while courier, customer need to bear it***
***邮寄会有碎的风险,顾客得自行承担***
纯手工製作出粒粒饱满的米香,
散发出的米香味儿,
还带着微微的麦芽糖香,
香气十足,口感丰富!
嘣的一声!品嚐一口,
着实让人难以忘怀那声响及好味道。
“米香”制作过程煞费时间,
必须在燥热的火炉边长时间“烘炒”,
才能做出一镬。
单在煮麦芽糖糖浆时就要不断翻炒,
直到麦芽糖浆遇水可凝结成块
然后倒入已加入花生的米香继续翻炒,
火候必须均匀,才不会出现烧焦。
快速翻炒后盛装在板上,
由三至四人用木杆杆平压均,
一边加入大量事前炒好的芝麻,
必须趁热完成压均工作。
接着两人用木尺对好合力切割尚软的温热米香饼,再装入罐子内,
差不多退热后才盖起来,
米香饼就会变得结实及有口感。
讲求货真价实,不偷工减料,
是她的“米香”吃香受欢迎的原因。
米香里的花生是多到口口都可以嚼到花生香,
花生控的阿莫是爱死这阿姨的米香。
传统的米香,拌着花生的香味,
酥中带脆的口感,令人难忘
注意事项:
请存放于阴凉处避免阳光直射。本产品保证不添加香料、防腐剂,于食用期效内,若因温度变化造成软化现象,放置冰箱冷藏即可恢复酥脆口感。赏味期限内请尽早食用。
Purely handmade, the rice is full of flavor.
The smell of rice exudes,
It also has a slight maltose aroma,
Full of aroma and rich taste!
Boom! Take a bite,
The sound and taste are truly unforgettable.
The production process of “rice fragrance” is time-consuming.
It must be “roasted” for a long time by a hot stove.
Only then can one make a wok.
When boiling maltose syrup, you need to stir-fry constantly.
Until the maltose syrup can condense into lumps when exposed to water
Then pour in the rice with added peanuts and continue to stir-fry.
The heat must be even so there will be no scorching.
Stir fry quickly and serve on a plate.
Three to four people use wooden poles to press evenly.
Add a lot of pre-fried sesame seeds,
The pressing work must be completed while it is hot.
Then the two of them used wooden rulers to work together to cut the still soft warm rice cakes, and then put them into jars.
Cover it after the fever is almost gone.
The rice cake will become firm and chewy.
Pay attention to genuine products and do not cut corners.
This is the reason why her “rice fragrance” is so popular.
There are so many peanuts in the rice flavor that you can chew the peanut flavor in your mouth.
Ah Mok, who is obsessed with peanuts, is Mixiang, who loves this aunt to death.
Traditional rice Cracker, mixed with the fragrance of peanuts.
Crispy with a crispy texture, unforgettable!
Caution:
Please store in a cool place to avoid direct sunlight. This product guarantees no added spices, preservatives, in the expiration date, if the temperature change caused by softening phenomenon, placed in the refrigerator to restore the crispy texture. Please consume as soon as possible within the expiration date.
MOK 012-2625011
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