混口味卷卷面 Mix Curly Curly Mee

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混口味卷卷面 Mix Curly Curly Mee

原味 菠菜 金瓜 萝卜 紫薯 甜菜根
一次过享有六种口味

～～～～～～～～～～～～～～～～～～

厂家是马六甲制面世家的后代，
是由他的祖父真传给其父，
再传承给儿子，
也就是厂家啦，
继承祖传秘方制做面的手艺技精髓，
代代相传，永不失传的传统美食文化。

制做面讲求的是技术功夫，
重视的是手工技术掌握与经验累积，
强调保质保量，不糊不黏不烂、好口感。

虽然目前厂家以半机器、半手工方式制作手工面，
但每一个步骤都是严格把关，
小心翼翼处理的，
不容得一点偷工减料，
所以是完全不会影响口感和味道的。

手工面是采用新鲜材料制作而成
无添加防腐剂、色素，纯天然健康。
由于未经油炸，
经由阳光和风自然干燥
晾晒风干，且适时调整控制湿度，
因此特别有Ｑ度，品尝起来面香四溢，美味非常。
营养成分更不会被破坏，
所以更加健康。

煮过的手工面条口感爽滑而柔韧、
筋道有咬劲、断条少、
筋而不硬、软而不糟、
不粘不糊、口感绝佳，
吃过即铭刻脑海。

 

手工面制作过程
https://www.facebook.com/media/set/?set=a.478435368925839.1073741864.447148488721194&type=1

______________________________________________

混口味卷卷面 Mix Curly Curly Mee
RM 8.50/包

无蛋
1.甜菜根
2.菠菜
3.金瓜
4.紫薯
5.萝卜

有蛋
6.原味

百分百
不含色素
不含防腐剂
不含漂白剂
不含添加剂

Officially launched
Mix Curly Curly Mee

Original spinach, pumpkin, radish, purple potato, beetroot
Enjoy six flavors at once

~~~~~~~~~~~~~~~~~

The manufacturer is a descendant of the famous Malacca manufacturing company.
It was passed down from his grandfather to his father.
Then pass it on to your son,
That is, the manufacturer.
Inheriting the essence of noodle making techniques passed down from ancestors,
A traditional food culture that has been passed down from generation to generation and will never be lost.

Making noodles requires technical skills.
What matters is the mastery of manual skills and the accumulation of experience.
Emphasis is placed on maintaining quality and quantity, not being sticky, not rotten, and having a good taste.

Although manufacturers currently use semi-machine and semi-manual methods to make handmade noodles,
But every step is strictly controlled.
Handled with care,
There is no room for cutting corners,
So it will not affect the texture and taste at all.

Handmade noodles are made from fresh ingredients
No added preservatives or colorings, purely natural and healthy.
Since it is not fried,
Dry naturally by sunlight and wind
Let it air dry, and adjust and control the humidity in a timely manner.
Therefore, it has a special Q degree, and it tastes fragrant and delicious.
The nutrients will not be destroyed,
So healthier.

The cooked handmade noodles have a smooth and pliable texture.
The tendons have bite strength and few broken lines.
Muscles but not hard, soft but not bad,
Not sticky or sticky, great taste.
Once you eat it, it will be etched in your mind.

Handmade noodle making process
https://www.facebook.com/media/set/?set=a.478435368925839.1073741864.447148488721194&type=1

______________________________________________

Mix Curly Curly Mee

Eggless
1.Beetroot
2.Spinach
3. Pumpkin
4.Purple sweet potato
5. Radish

There are eggs
6.Original flavor

One hundred percent
Contains no coloring matter
No preservatives
No bleach
No additives

欲购买者
https://wa.link/ahmokshop
Ah Mok 0122625011

阿莫杂货铺网页
https://www.ahmokshop.com/
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阿莫杂货铺面子书
https://www.facebook.com/ahmokshop

【Ah Mok Shop 阿莫杂货铺】
📍地址：A7(GF) Pangsapuri Jayamuda, Jalan Pelanduk Putih (OFF Jalan Ong Kim Wee), 75300 Malacca City, Malacca, Malaysia

Waze search Ah Mok Shop
https://waze.com/ul/hw22sw8fq4

⏰营业时间：10:00am-6:00pm（周二休息）

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手工面煮食方法

A. 手工面清汤
将手工面放入沸水煮约2分钟，
然后捞起待用，
把佐料放入煮好的高汤里，
然后将高汤连同佐料倒入面里
撒上青葱炸葱头即可享用

贴心提醒
若喜欢口感QQ的面条，
煮面达1分钟20秒左右，
也就是面还有稍微一些硬度的时候捞起
那么倒入高汤上桌的时候，
面正好焖得刚好，
口感Q得来又爽口。

B.干捞面
将手工面放入沸水煮约2分钟，
然后捞起待用，
淋上适量酱油、葱蒜油/猪油、高汤等
把已经炒好煮好的佐料铺在面上
撒上青葱炸葱头
再捞一捞面条即可享用

C.炒面

水滚后，面下了，只要用筷子搅了面从粒状开始要散开后即可捞起，面还处于硬硬的状态，炒的时候再加水大火翻炒，面就会软得刚刚好又不会糊烂。

下油，蒜米配料一起炒香，加适量水，加一点鸡粉，下面条，淋上一点黑酱油和酱油，大火用筷子翻炒，最后下豆芽，翻炒一下就上锅。

若要加sambal cili padi 等的

就要下油，蒜米和sambal cili padi炒香，再下配料炒，后面的步骤如上。