砂拉越哥罗面 Sarawak Kolo Mee

商品描述

***This Product got Fragile risk while courier, customer need to bear it***

***邮寄会有碎的风险，顾客得自行承担***

Sarawak Kolo Mee
Eggy noodles
Pour in the multipurpose soy sauce from Ah Mok Shop and stir well.
Served with roast pork and barbecued pork,
Ah Mok took a bite of the Q bullet that felt the noodles,
The noodles absorbed the delicious sauces are full of bite,
Absolutely delicious but not greasy
Sliding into your mouth bite after bite
I’m so satisfied that I can’t speak

Look at the curly noodles
It’s not just appearance
There are connotations
I just like their slightly elastic texture,
If you eat it, you will like its very chewy texture.
Enough to let people eat with relish, and endless aftertastes!

Ah Mok dare not say that it is very authentic Sarawak Kolo Mee
But on the taste, on the aroma, on the volume
It is the kolo mee noodles that Ah Mok likes

Ah Mok ate several stalls of Sarawak Kolo Mee in Malacca
To find out the taste you like

Because I only have noodles I like
Ah Mok can recommend it to customers with confidence

Ah Mok is not the god of cook
Ah Mok just likes to enjoy food
I hope I can take the food that Ah Mok likes
One by one in the Ah Mok Shop

Maybe it’s not the most authentic
Maybe it’s not what you want
Maybe it’s ordinary to you

There is no way to satisfy everyone
But as long as Ah Mok appetite is in order
Then everything is fine

Dry cooking
Boil the water, throw the noodles down, cook for about 1 minute and 40 seconds, then you can pick it up
Appropriate amount of scallion oil/lard, soy sauce, dark soy sauce, char siu sauce, pepper powder, take a dip and serve with some shiitake mushrooms minced pork or roast pork char siu and choy sum.
If you have the dry sauce from Ah Mok grocery store, it is more convenient. Just pour in the dry sauce and fish and you can eat it.

Some people would add fish sauce, but Ah Mok didn’t put it out if he thought it was weird.
When buying char siu, you can ask the boss for some char siu sauce

Ah Mok didn’t use cold water, because I felt that the taste of the noodles was not as good as the hot water after the cold water was used.