香喷喷爽口的卜卜面 Pop Pop Mee

商品描述

***This Product got Fragile risk while courier, customer need to bear it***

When I first saw this Bu Bu noodles, braised noodles immediately came to my mind, and I thought it went well with the braised sauce.
Ah Mok noodles always like to be boiled in water, without seasoning at all, and eaten as they are. Whether the noodles are fragrant or not, you can know the answer by eating them plainly. Before the noodles were cooked, Ah Mok had already put a small piece into his mouth. It had no oily taste, was crispy, and was very fragrant. It was really delicious. It can be eaten as a snack or a sauce. After boiling it, I fell in love with the aroma and texture of the noodles after taking the first bite. The noodles are soft but not melty, refreshing and chewy. The aroma of the noodles lingers in the mouth. , shuttle back and forth, endless aftertaste. After one bite, you will eat again and again.

Ah Mok likes to eat so much that he can eat 2 pieces in one sitting. The shape of the Bu Bu noodles is flat and wide, making it easy to absorb the essence of the noodle juice or broth. The essence of flavor goes into the exploded holes of the noodles, making the Bu Bu noodles “suck full” “The taste of the soup/marine not only maintains the toughness of the flat noodles, but also makes up for the “tasteless” shortcomings of the flat noodles. The noodles in your mouth are refreshing and chewy. After chewing, the aroma of the noodles, combined with the aroma of the marinade, scallion oil and seasonings, spreads in your mouth. While the child was eating the Braised Pork Noodles with big mouthfuls, he nodded with swollen cheeks and said, “Mommy, this noodles is delicious!” Ah mok raised his head very sarcastically and said, “Of course. , your mother cooked it.” Fragrant and refreshing Bu Bu noodles ， 4 pieces per pack. It is recommended to eat it in about 2 months, otherwise it will start to have an oily smell. It can still be eaten after a long time, but it will not be as fresh. 100% alkaline-free water, no coloring, no additives, no preservatives

***邮寄会有碎的风险，顾客得自行承担***

第一眼看到这卜卜面， 脑海里立即浮现了卤面， 觉得它和卤汁超搭的。
阿莫试面总喜欢用水煮， 完全不放调味料， 原汁原味的吃。 面香不香，好不好吃， 清吃就可以知道答案了� 这卜卜面还没煮之前， 阿莫已经撇一小片放进嘴里， 没有油味、脆脆的、非常香， 还真的可以当零食小食酱吃咧� 水煮捞起来后， 只吃了第一口就爱上了这面条的香气和口感， 面条柔而不化，爽口弹牙， 面条的香气在口里流连着、穿梭着，回味无穷� 吃了一口真的会接着一口再吃。
阿莫喜欢吃的程度到→可以一次过吃完2粒� 卜卜面形状扁宽， 容易吸入面汁或者高汤的精华， 味道精华尽入炸开的面条小孔中， 卜卜面“吸饱”汤/卤汁的味道， 使得其既保持扁宽面的韧性， 又能弥补扁宽面“无味”的缺点。 入口的面条是爽口且具嚼劲的 ， 一番咀嚼， 面条的香气， 搭着卤汁、葱油及调味酱料的香气， 在口里散发开来。 小孩一边大口大口地吃卤卜卜面， 一边鼓着胀胀的腮帮子猛点头赞： “妈咪，这面好吃咧! ” 阿莫很兰西的把头抬高高的说: “那当然咯，你妈煮的咧�” 香喷喷爽口的卜卜面  一包有4粒 建议2个月左右要吃完，否则就会开始有油味 放久还是可以吃的 只是没有这么新鲜了 百分百 无碱水 无色素 无添加剂 无防腐剂