马六甲传统全手工制作粿加蕉 Kuih Dodol (12mini pack)

商品描述

马六甲传统全手工制作粿加蕉 Kuih Dodol (12mini pack)

KUIH DODOL
Also known as Kuih Kacau,
is made of glutinous rice flour, coconut milk and coconut sugar.
It tastes soft, sweet, elastic, and
It is a traditional Malay food that does not stick to the teeth.
One pack has 12 mini cups (3cm high x 3.5 wide)

Reminder
dodol should be consumed at room temperature in about 1 week
Refrigerate if you can’t finish it
Refrigerated dodol must be brought back to room temperature before enjoying, otherwise it will be hard
No preservatives, no
No coloring, no
No flavoring

Insist on the use of the best glutinous rice ground flour paste.
Insist on using pure coconut sugar.
Insist on using fresh coconut milk.
Insist on hard boiled caramel to add fragrance.
Insist on using coconut leaves for fragrance.
Insist on hand-made mixing.

马六甲传统全手工制作粿加蕉 Kuih Dodol (12mini pack)

KUIH DODOL粿加蕉
也称为Kuih Kacau,
是用糯米粉、椰浆、椰糖制成，
吃起来软绵绵、甜甜的、有弹性、
但不黏牙的马来传统食品。
一包有12个迷你杯 （3cm高 x 3.5阔）

提醒
dodol室温下得在1个星期左右吃完
吃不完可以冷藏
冷藏过的dodol得恢复室温才能享用，不然会硬
不含防腐剂、
不含色素、
也不含香精

坚持采用上等糯米磨出来的粉浆，
坚持采用纯正的椰糖，
坚持使用新鲜的椰浆，
坚持辛苦熬煮焦糖增添香味，
坚持一定要用椰叶薰香，
坚持人手制作搅拌.

一切一切的坚持，
只为了做出好吃的DODOL.

好吃的DODOL吃起来软绵绵、甜甜的、有弹性、但不黏牙,
口感QQ嫩嫩的,
味道非常浓郁但是不会太甜。

记得
吃的时候，
不要一口就吞完，
请慢慢地吃、细细地嚼、轻轻地咽下，
感受一下dodol在口中融化的香甜。
相信我，你一定会爱上它的！！

Mok 012-2625011/ 016-2068543