传统炭烧番婆饼 Traditional Arang Kuih Bangkit

This is a very traditional and ancient charcoal-grilled kuih bangkit

Coconut milk is squeezed by oneself

The potato starch is fried over charcoal fire.Every grain is so genuine

I really like the feeling of slowly melting in your mouth and it’s very fragrant

It has a different texture from Ah Mok’s signature Grandma Kuih Bangkit but each has its own characteristics

It is worthy of Ah Mok’s strong recommendation to everyone.

Last year, the other party was already on Ah Mok’s waiting list but too late for sale

This year hurry up and place an order with them.

Already in stock

Welcome to buy in store

The store actually has many New Year cookies