咸豆沙饼 Kuih Tausa

商品描述

在阿莫杂货铺的架子上，
最近多了三种看似朴素，
却一口就能把人拉回童年的传统小饼—大碰饼、咸豆沙饼、老婆饼。

它们不花哨、不张扬，却各有各的故事和滋味。

✨ #咸豆沙饼 Kuih Tausa
不同于常见的甜豆沙，这款咸豆沙饼吃起来更耐人寻味。细腻的豆沙带着淡淡咸香，配上酥香的外皮，刚入口时是咸，越嚼嚼着又带点豆香回甘。最爱泡一杯热茶，配上一块咸豆沙饼，一口茶一口饼，就是一个悠闲的下午。

每一粒饼都独立包装，干净卫生，也方便分装分享。

💡 #阿莫小贴士：#想要更好吃？#吃之前用烤箱或空气炸锅稍微烤热一下，#酥皮会更香脆、#馅料的香味也会更浓哦！

价格依然很亲民：
1粒 RM 1.80
3粒 RM 5

无论是自己解馋，还是送礼、分给同事朋友，都是暖暖的心意。

阿莫也提供批发，适合茶室、零食摊、喜庆活动大量采购。

在这个快节奏的年代，能偶尔停下来，泡杯茶、拆开一粒饼，让记忆里的味道回到舌尖，也是一种幸福。

这些小饼，也许不是“网红”，却是陪伴几代人成长的味道。

On the shelves of Ah mok shop , there are recently three types of seemingly simple traditional pastries that can instantly transport you back to your childhood—da peng bing, salty red bean paste cake, and wife cake.They are not fancy or ostentatious, but each has its own story and flavor.✨ #Salty Red Bean Paste Cake Kuih TausaUnlike the commonly seen sweet red bean paste, this salty red bean paste cake is much more intriguing. The delicate red bean paste carries a subtle salty fragrance, paired with a crispy outer crust. At first bite, it is salty, but as you chew, there’s a hint of sweetness from the bean flavor that emerges. My favorite is to brew a cup of hot tea and enjoy a piece of the salty red bean paste cake; each sip of tea followed by a bite of cake makes for a leisurely afternoon.Each cake is individually packaged, clean and hygienic, making it convenient to share.💡 #Amoh Tip: #Want it to taste even better? #Heat it slightly in the oven or air fryer before eating, #the crust will be even crispier and #the aroma of the filling will be stronger!The prices are still very affordable:

1 piece RM 1.80

3 pieces RM 5Whether you are indulging yourself or gifting, or sharing with colleagues and friends, it is a warm gesture.Amoh also provides wholesale, suitable for tea houses, snack stalls, and large purchases for festive events.In this fast-paced era, being able to pause occasionally, brew a cup of tea, and unwrap a piece of cake, allowing the flavors from memory to return to your palate, is a form of happiness.These little cakes may not be ‘internet famous’, but they represent the flavors that have accompanied generations of growth.