{"id":25100678,"date":"2024-11-16T16:31:19","date_gmt":"2024-11-16T08:31:19","guid":{"rendered":"https:\/\/ahmok.shop\/?post_type=product&p=25100678"},"modified":"2025-12-04T16:38:52","modified_gmt":"2025-12-04T08:38:52","slug":"%e8%87%aa%e7%a3%a8%e6%9f%b4%e7%83%a7%e9%a6%99%e8%95%89%e5%8f%b6%e5%b9%b4%e7%b3%95-homemade-glutinous-rice-cake","status":"publish","type":"product","link":"https:\/\/ahmok.shop\/zh-hans\/product\/%e8%87%aa%e7%a3%a8%e6%9f%b4%e7%83%a7%e9%a6%99%e8%95%89%e5%8f%b6%e5%b9%b4%e7%b3%95-homemade-glutinous-rice-cake\/","title":{"rendered":"\u81ea\u78e8\u67f4\u70e7\u9999\u8549\u53f6\u5e74\u7cd5 Homemade Glutinous Rice Cake"},"content":{"rendered":"

\u81ea\u78e8\u7eaf\u7cef\u7c73
\n\u67f4\u70e7\u9999\u8549\u53f6\u5e74\u7cd5<\/p><\/blockquote>\n

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\n\u662f\u975e\u5e38\u8f9b\u82e6\u548c\u4e0d\u5bb9\u6613\u7684<\/p>\n

\u73b0\u5728\u867d\u7136\u6709\u4e86\u5f88\u591a\u7b80\u6613\u7684\u5e74\u7cd5\uff0c
\n\u4f46\u963f\u83ab\u4ecd\u89c9\u5f97\uff0c
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\u5e74\u7cd5\u7279\u6709\u7684\u7c98\u7cef\u3001
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\n\u8bb8\u591a\u4eba\u90fd\u6709\u7528\u7b77\u5b50\u5377\u4e0a
\n\u65b0\u9c9c\u5c1a\u8f6f\u7cef\u5e74\u7cd5\u5403\u7684\u8bb0\u5fc6,
\n\u90a3\u79cd\u6ecb\u5473\u6700\u751c\u7f8e\u7684\u8bb0\u5fc6\u3002
\n\u5e74\u7cd5\u5236\u505a\u6210\u529f\u6700\u5927\u7684\u5173\u952e\u5728\u4e8e\u84b8,
\n\u84b8\u5f97\u8981\u591f\u706b,
\n\u624d\u80fd\u5c06\u5e74\u7cd5\u84b8\u5f97\u53c8\u9999\u53c8\u6ed1\u3002<\/p>\n

\u7531\u4e8e\u70e4\u8549\u53f6\u529f\u592b\u76f8\u5f53\u7e41\u7410\uff0c
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\u8fd9\u5bb6\u7684\u5e74\u7cd5\u4e0d\u4f1a\u592a\u751c
\n\u9999\u9187\u6709\u56bc\u52b2
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\u4e0d\u8fc7\u8fd8\u662f\u9700\u8981\u63d0\u9192
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\n\u5473\u9053\u4f1a\u6709\u5dee<\/p>\n

\u81ea\u78e8\u67f4\u70e7\u9999\u8549\u53f6\u5e74\u7cd5
\nHomemade Glutinous Rice Cake
\n\u5c0f-200G+- ( RM 14.90 )
\n\u4e2d-400G+-( RM 25.90 )
\n\u5927-800G+-( RM 39.90 )
\n\u7279\u5927-1.2KG+- ( RM 69.90)
\n\u7279\u7279\u5927-2KG+- ( RM 99.90 )<\/p>\n

\u70ad\u70e7\u4f20\u7edf\u9999\u8549\u53f6\u5e74\u7cd5<\/p>\n

Self-milled pure glutinous rice
\nWood-fired banana leaf rice cake<\/p>\n

From picking glutinous rice, soaking glutinous rice,
\nGrind into glutinous rice milk, dehydrate, add sugar and knead until dissolved,
\nThen the banana leaves are spread in a jar and poured into the mold.
\nAfter processing into the steamer, it will be steamed in the backyard with a large steamer for more than 17 hours.
\nThe process of steaming rice cakes requires someone to constantly add ingredients to the fire and heat the water.
\nIt’s very hard and not easy<\/p>\n

Although there are a lot of simple rice cakes now,
\nBut Amo still feels that
\nThe glutinous rice cake cooked by firewood in the traditional method is the most Q-bomb, the sweetest and most delicious!<\/p>\n

Rice cakes are unique to sticky glutinous,
\nThe sweet taste is the most festive food,
\nMany people have chopsticks rolled up
\nThe memory of eating fresh and soft glutinous rice cakes,
\nThat taste is the sweetest memory.
\nThe biggest key to the success of rice cake making is steaming.
\nSteamed hot enough,
\nIn order to steam the rice cake fragrant and smooth.<\/p>\n

Since roasting banana leaves is quite tedious,
\nAt present, many people directly use plastic paper bags to pack rice cakes.
\nHowever, the aunt still adheres to the most traditional method of production,
\nShe thinks that when cooking rice cakes with banana leaves,
\nThe house is full of aroma,
\nIt’s mouth-watering before it comes out.<\/p>\n

Rice cakes made by the ancient method are not easy to spoil,
\nEven in the days when there were no refrigerators,
\nRice cakes can be stored at room temperature for half a year,
\nEven for a year.
\nGenerally, the rice cakes are cut into pieces, steamed or wrapped in batter and fried after the New Year.<\/p>\n

The rice cakes at this house are not too sweet
\nMellow and chewy
\nBecause the heat is steamed enough,
\nEven if no preservatives are used
\nIt can also be left for about 1 month before slowly hardening<\/p>\n

Amo highly recommended
\nYou can buy \ud83d\ude0a with confidence<\/p>\n

Still, a reminder is needed
\nI am used to eating rice cakes made of glutinous rice flour
\nYou may not be used to eating self-grinding glutinous rice cakes
\nThe taste will be poor<\/p>\n

Self-grinding wood-fired banana leaf rice cake
\nHomemade Glutinous Rice Cake
\nSMALL-200G+- ( RM 14.90 )
\nMedium-400G+-( RM 25.90 )
\nLarge-800G+-( RM 39.90 )
\nExtra Large-1.2KG+- ( RM 69.90 )
\nExtra Large-2KG+- ( RM 99.90 )<\/p>\n

Charcoal-grilled traditional banana leaf rice cake<\/p>\n","protected":false},"excerpt":{"rendered":"

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