***This Product got Fragile risk while courier, customer need to bear it***<\/p>\n
***\u90ae\u5bc4\u4f1a\u6709\u788e\u7684\u98ce\u9669\uff0c\u987e\u5ba2\u5f97\u81ea\u884c\u627f\u62c5***<\/p>\n
Sarawak Kolo Mee
\nEggy noodles
\nPour in the multipurpose soy sauce from Ah Mok Shop and stir well.
\nServed with roast pork and barbecued pork,
\nAh Mok took a bite of the Q bullet that felt the noodles,
\nThe noodles absorbed the delicious sauces are full of bite,
\nAbsolutely delicious but not greasy
\nSliding into your mouth bite after bite
\nI’m so satisfied that I can’t speak<\/p>\n
Look at the curly noodles
\nIt’s not just appearance
\nThere are connotations
\nI just like their slightly elastic texture,
\nIf you eat it, you will like its very chewy texture.
\nEnough to let people eat with relish, and endless aftertastes!<\/p>\n
Ah Mok dare not say that it is very authentic Sarawak Kolo Mee
\nBut on the taste, on the aroma, on the volume
\nIt is the kolo mee noodles that Ah Mok likes<\/p>\n
Ah Mok ate several stalls of Sarawak Kolo Mee in Malacca
\nTo find out the taste you like<\/p>\n
Because I only have noodles I like
\nAh Mok can recommend it to customers with confidence<\/p>\n
Ah Mok is not the god of cook
\nAh Mok just likes to enjoy food
\nI hope I can take the food that Ah Mok likes
\nOne by one in the Ah Mok Shop<\/p>\n
Maybe it’s not the most authentic
\nMaybe it’s not what you want
\nMaybe it’s ordinary to you<\/p>\n
There is no way to satisfy everyone
\nBut as long as Ah Mok appetite is in order
\nThen everything is fine<\/p>\n
Dry cooking
\nBoil the water, throw the noodles down, cook for about 1 minute and 40 seconds, then you can pick it up
\nAppropriate amount of scallion oil\/lard, soy sauce, dark soy sauce, char siu sauce, pepper powder, take a dip and serve with some shiitake mushrooms minced pork or roast pork char siu and choy sum.
\nIf you have the dry sauce from Ah Mok grocery store, it is more convenient. Just pour in the dry sauce and fish and you can eat it.<\/p>\n
Some people would add fish sauce, but Ah Mok didn\u2019t put it out if he thought it was weird.
\nWhen buying char siu, you can ask the boss for some char siu sauce<\/p>\n
Ah Mok didn\u2019t use cold water, because I felt that the taste of the noodles was not as good as the hot water after the cold water was used.<\/p>\n","protected":false},"excerpt":{"rendered":"
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