{"id":53851,"date":"2023-03-15T22:42:54","date_gmt":"2023-03-15T14:42:54","guid":{"rendered":"https:\/\/ahmok.shop\/product\/%e7%82%b8%e8%92%9c-crispy-fried-garlic\/"},"modified":"2026-04-17T12:52:19","modified_gmt":"2026-04-17T04:52:19","slug":"%e7%82%b8%e8%92%9c-crispy-fried-garlic","status":"publish","type":"product","link":"https:\/\/ahmok.shop\/zh-hans\/product\/%e7%82%b8%e8%92%9c-crispy-fried-garlic\/","title":{"rendered":"\u70b8\u849c Crispy Fried Garlic"},"content":{"rendered":"<p>250g\/bottle Storage method ~Fried shallots and fried garlic should be sealed and stored in a ventilated dry place at room temperature for 1-2 months, refrigerated for 3-4 months. The manufacturer personally selects the red onion heads and garlic. After sifting, peeling, washing, draining, slicing and other steps then deep-fried. To make good fried shallots and garlic, it is necessary to accumulate experience. 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