{"id":60813,"date":"2023-08-13T13:03:31","date_gmt":"2023-08-13T05:03:31","guid":{"rendered":"https:\/\/ahmok.shop\/?post_type=product&#038;p=60813"},"modified":"2026-03-15T13:29:44","modified_gmt":"2026-03-15T05:29:44","slug":"%e7%89%b9%e7%ba%a7%e6%b5%b7%e5%b8%a6-premium-grade-kombu-kelp","status":"publish","type":"product","link":"https:\/\/ahmok.shop\/zh-hans\/product\/%e7%89%b9%e7%ba%a7%e6%b5%b7%e5%b8%a6-premium-grade-kombu-kelp\/","title":{"rendered":"\u7279\u7ea7\u6d77\u5e26 Premium Grade Kombu\/Kelp"},"content":{"rendered":"<p>\u7279\u7ea7\u6d77\u5e26\u00a0 Premium Kelp\u00a0 ( 100g )<\/p>\n<p>Kombu \u6700\u5e38\u89c1\u7684\u662f\u7528\u6765\u505a\u65e5\u5f0f\u9ad8\u6c64\uff08Dashi\uff09<\/p>\n<p>\u5173\u952e\u5728\u4e8e\u6e29\u67d4\u52a0\u70ed\uff0c\u907f\u514d\u716e\u6cb8\uff0c\u4ee5\u91ca\u653e\u9c9c\u5473\u5e76\u4fdd\u6301\u6c64\u8272\u6e05\u6f88\uff1b<br \/>\n\u505a\u6cd5\u901a\u5e38\u662f\u51b7\u6c34\u6d78\u6ce1 Kombu\uff0830\u5206\u949f\u81f3\u9694\u591c\uff09\uff0c<br \/>\n\u4e2d\u5c0f\u706b\u52a0\u70ed\u81f3\u9505\u8fb9\u5192\u5c0f\u6ce1\u6ce1\uff08\u7ea660\u00b0C\uff09\u5c31\u5173\u706b\u53d6\u51fa Kombu\uff0c<br \/>\n\u907f\u514d\u8fc7\u5ea6\u91ca\u653e\u82e6\u6da9\u5473\u3002\u5269\u4e0b\u7684\u6606\u5e03\u53ef\u5207\u4e1d\u518d\u5229\u7528\u505a\u6210\u4f43\u716e\u7b49\u5c0f\u83dc<\/p>\n<p>(Kombu) is most commonly used to make Japanese dashi broth, with the key being gentle heating to avoid boiling, in order to release umami and keep the broth clear. The usual method is to soak the kombu in cold water (for 30 minutes to overnight), then heat it over low to medium heat until small bubbles appear along the edge of the pot (about 60\u00b0C), then remove the kombu to avoid releasing excessive bitterness. The remaining kombu can be sliced into strips and reused to make tsukudani or other side dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u7279\u7ea7\u6d77\u5e26\u00a0 Premium Kelp\u00a0 ( 100g ) Kombu \u6700\u5e38\u89c1\u7684\u662f\u7528\u6765\u505a\u65e5\u5f0f\u9ad8\u6c64\uff08Dashi\uff09  [&hellip;]<\/p>\n","protected":false},"featured_media":25128749,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[406],"product_tag":[],"class_list":{"0":"post-60813","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat--dried-ingredients-and-spices","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/product\/60813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/comments?post=60813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/media\/25128749"}],"wp:attachment":[{"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/media?parent=60813"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/product_brand?post=60813"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/product_cat?post=60813"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ahmok.shop\/zh-hans\/wp-json\/wp\/v2\/product_tag?post=60813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}