100%纯正椰糖液 Pure Gula Melaka Cecair

Product Description

Gula Melaka cecair that everyone has been waiting for is finally available for sale.

Gula Melaka Cecair has always been one of the product that Ah Mok wants to sell.
Discussed so many time with Pak Cik about this idea but still cant release
That’s because the Gula Melaka Cecair couldn’t be stored for too long
Taste will become sour soon
Even due to excessive fermentation, the taste of it wil strangely unusable.

After constant research and development,
Finally, they have made Gula Melaka Cecair that is durable and does not easily become sour.
Once Ah Mok want sells Gula Melaka Cecair , have to make sure that is made from pure coconut
This kind of Gula Melaka cecair sure will taste mellow and pure!

Our Gula Melaka Cecair has a strong aroma once it is opened
Our Gula Melaka Cecair is very thick, you can see that it is 100% real from fresh coconut
When you taste it, the coconut sugar scent will immediately radiate in the mouth,
Let us remember the fragrance for a long time.

This product can be use to make coffee and cendol ,
Dip desserts and pudding with it , the taste is even more better.

Baking, making pastries, you can’t even miss this product
Our Gula Melaka Cecair wont too sweetness, after using it yours baked product will have very strong coconut sugar aroma.

Added our Gula Melaka Cecair into soy milk, and add on old ginger or Bentong ginger,
You will found that its a perfect combo delicious drinks.

Gula Melaka Cecair 500g

Storage method :
It is strongly recommended keep it into refrigerate, it can be stored for about 3 months
When using, take out the required amount with a clean spoon and put it back in the refrigerator immediately.

让大家久等的椰糖液终于可以售卖了。

椰糖液一直是阿莫想要卖的产品之一，
也和pakcik谈过这一点，
可是却久久都没法发售。
那是因为当时做出来椰糖液都没法保存太久，
会变质变酸，
甚至会因为发酵过度而让椰糖液的味道怪怪的没法使用。

经过不停的研发，
终于都做出耐放不轻易变酸的椰糖液。
阿莫卖就一定会卖纯正椰糖制作出来的椰糖浆液，
这样的椰糖液味道才会够香醇够纯正!!

阿莫的椰糖液一打开就有浓浓的香气扑鼻而来,
椰糖液非常的浓稠，
一看就知道百分百真材实料。
入口后，椰糖香会在口裡立即散发出來，
让人久久回味着那一股香气。

椰糖液可以拿来泡咖啡，做cendol，
当甜品沾酱，布丁沾酱。

木薯沾上椰糖液，味道更是一级棒。

它也可以用来搭配碱水粽或沙谷水晶碱水粽吃非常棒，也可以拿来涂抹土司面包。

烘焙，做糕点更少不了椰糖液，
纯正椰糖的甜度都不会太高，
做出来的成品都会带有浓浓椰糖香。

椰糖液加上老姜或文东姜煮，
加入豆浆里超好喝的，
椰糖香和豆香简直是最佳搭配。

椰糖叉烧，猪脚醋，
加入椰糖液，
口感香气会加分不少。

椰糖液 500g左右

贴心提醒
建议冷藏，可保存3个月左右
食用时，用干净的汤匙取出所需的分量后马上放回冰箱冷藏。

Mok 0122625011/0162068543